Travel to Kampot: Discovering the Pearl of Southern Cambodia Kampot is one of those places that stays with you long after your return. A small town in southern Cambodia, perched along the banks of the Kampot River, it embodies something rare in today's hyper-co Travel & Discovery Jun 10, 2026
Southeast Asian Markets: A Sensory Journey Through the Spices Walking through a Southeast Asian market is an experience that defies description. The colours, the sounds, the smells — everything blends together in an exhilarating sensory symphony. And at the hear Asian Culture Jun 10, 2026
Cambodian Cuisine: Spices, Fresh Herbs and Millennia-Old Traditions Cambodian cuisine is one of the most underrated and subtle in Southeast Asia. Between the boldness of Thai cuisine and the freshness of Vietnamese, it occupies a singular place: less spicy than its ne Asian Culture Jun 10, 2026
How to Use Kampot Pepper in Cooking: 7 Chef Tips Kampot Pepper IGP is an exceptional spice that deserves careful handling. Unlike industrial pepper, its aromatic profile is rich and complex — and a few simple gestures make all the difference between Spices & Flavours Jun 10, 2026
The 4 Varieties of Kampot Pepper: Black, Red, White and Green One single pepper plant (Piper nigrum), four different expressions. Kampot Pepper IGP comes in four varieties depending on the ripeness stage and processing method of the berries — each with its uniqu Spices & Flavours Jun 10, 2026
Kampot Pepper IGP: History and Origins Kampot Pepper IGP is far more than a spice: it is the heir to a Cambodian agricultural tradition dating back to the 13th century. Once hailed as the world's finest pepper by European and Asian merchan Spices & Flavours Jun 10, 2026
Fresh Cheese, Honey and Kampot Red Pepper Sometimes the simplest recipes are the most powerful. A good fresh goat's cheese, wildflower honey, and a few turns of Kampot Red Pepper IGP: a trio whose fruity, spiced aromas create something unexpe Recipes Jun 10, 2026
Thai Fried Rice with Kampot Green Pepper Thai fried rice is the ultimate everyday dish in Southeast Asia. Kampot Green Pepper IGP — herbal, fresh, lightly spicy — gives it an authentic Cambodian signature.Ingredients — serves 4400g jasmine r Recipes Jun 10, 2026
Crème Brûlée with Kampot Black Pepper What if pepper replaced vanilla in your crème brûlée? Infused in warm cream, Kampot Black Pepper IGP releases woody, lightly spiced aromas that transform this classic into something unforgettable.Ingr Recipes Jun 10, 2026
Poached Pears in Red Wine with Kampot Red Pepper Poached pears in red wine are a winter classic. Kampot Red Pepper IGP adds an unexpected aromatic dimension — fruity, lightly spiced, it enhances the syrup without weighing it down.Ingredients — serve Recipes Jun 10, 2026
Sea Bream Tartare with Kampot Green Pepper Sea bream tartare reveals its full briny freshness with the herbal, lightly spicy notes of Kampot Green Pepper IGP. An elegant starter ready in 20 minutes.Ingredients — serves 4600g sea bream fillet ( Recipes Jun 10, 2026
Scallops with Butter and Kampot White Pepper Scallops deserve a pepper that matches their elegance. Kampot White Pepper IGP, delicate and floral, complements the scallops without overpowering them. A gourmet dish in 10 minutes.Ingredients — serv Recipes Jun 10, 2026