Sachet – Red Sichuan Pepper

Sachet – Red Sichuan Pepper

Not a true pepper — an experience. Red Sichuan does not burn in the classic sense: it creates a unique numbing sensation on the tongue, together with intense floral and lemony notes. The signature spice of Sichuan cuisine.

Notes and usage

• Profile: floral, lemony, numbing sensation (mala)
• Ideal on: Asian cooking, chicken, tofu, noodles, flavoured oils
• Tip: lightly dry-roast before use to reveal the aromas