Kampot Black Pepper 100g IGP
The great Kampot classic in a generous format. This IGP-certified 100g black pepper is the choice of knowing cooks — intense, woody aromatic profile, the characteristic lingering warmth of Cambodian terroir. For those who never want to go back.
Grown in the provinces of Kampot and Kep in southern Cambodia, Kampot pepper carries a Protected Geographical Indication (PGI) that guards its origin and traditional methods. The berries are picked by hand and sun-dried, which gives black pepper its deep, woody heat.
Notes & usages
- Profile: intense, warm, woody and spicy notes
- Perfect on: meats, sauces, roasted vegetables, pasta, eggs
- Tip: grind at the last moment to preserve the full aroma
