Kampot Green Pepper in Brine 100g IGP
Kampot green pepper in its freshest form. Preserved in brine, it keeps its berries tender and packed with vibrant vegetal aromas. The signature ingredient of a true Kampot pepper sauce.
Notes & usages
- Profile: fresh, vegetal, fragrant, lightly spicy
- Perfect in: pepper sauce, white meats, fish, Cambodian cuisine
- Tip: use whole or lightly crushed, added at the end of cooking
