Sachet – Kampot White Pepper
The subtle side of Kampot, in a handy sachet. Produced by fermenting and hulling ripe red berries, white pepper is the mildest and most delicate of the Kampot range — ideal when you want gentle seasoning without overpowering other flavours.
White Kampot pepper starts as ripe red berries that are soaked and hulled to reveal the pale seed inside. The result is a refined, floral heat that stays discreet — ideal for white sauces, fish and poultry.
Notes & usages
- Profile: soft, floral, gently warm, very refined
- Perfect on: fish, poultry, white sauces, eggs, delicate dishes
- Tip: grind finely for a subtle, even diffusion in sauces
