Sachet – Kampot Fleur de Sel

Sachet – Kampot Fleur de Sel

The luxury of salt, from the salt marshes of Cambodia. Hand-harvested from the surface of the evaporation ponds, Kampot fleur de sel is light and crunchy, with a pure, delicate taste of the sea. The finishing salt par excellence.

Notes and usage

• Profile: marine, pure, light, crunchy
• Ideal on: fish, grilled meats, vegetables, chocolate desserts
• Tip: always add at the last moment, never during cooking