Kampot White Pepper 100g IGP
The most delicate in the Kampot range. Made by fermenting ripe red berries and then hulling them, Kampot white pepper offers a finesse and subtlety not found in ordinary white peppers.
Notes & usages
- Profile: soft, floral, gently warm, very refined
- Perfect on: fish, poultry, white sauces, eggs, delicate dishes
- Tip: grind finely for a subtle, even diffusion
