Sachet – Himalayan Salt

Sachet – Himalayan Salt

Salt as it existed 250 million years ago. Mined in Pakistani Punjab, Himalayan salt is prized for its mineral purity and slightly earthy notes. A finishing salt that makes the difference on a fine cut of meat or a vegetable dish.

Notes and usage

• Profile: mineral, slightly earthy, pure
• Ideal on: grilled meats, roasted vegetables, salads, cheeses
• Tip: use as a finishing salt — its texture and taste are best raw